Jiten Vaidya

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Ice Cream with Coffee

Desserts

Ingredients

  • 6 Pieces Vanillia ice crem
  • 3 T. Coffee Beans, decaf, ground, as for regular coffee, not espresso
  • 3 T. Chocolate Syrup, Trader Joe's "midnight moo" preferred, (optional)

Steps

  1. Spoon out 6 dishes of Vanillia Ice Cream.
  2. Sprinkle with ground Coffee Beans.
  3. Drizzle with Chocolate syrup.
  4. Serve.
  5. You won't believe how good this tastes. Everybody likes it. The crunchiness of the coffee somehow works well.