Jiten Vaidya

← All recipes

Lamb with Garbanzos

Other

Ingredients

Main Ingredients

  • 2-4 Pound Lamb,, cut into big pieces
  • 1/3 Cup Oil
  • 2 T. Salt
  • 1 Pieces Onion, large (or 2 small), cut into smallish pieces
  • 4 Cup Water

Whole Spices

  • 3 Pieces Black Cardamom
  • 1 t. Coriander
  • 10 Pieces Cardamom, white
  • 10 Pieces Cloves
  • 6 Inch Cinnamon Stick
  • 5 Pieces Bay Leaves, large
  • 5 Pieces Allspice
  • 8 Pieces Pepper corns
  • 4 Pieces Chilli pods, dry

Powdered Spices

  • 1 t. Turmeric
  • 1/2 t. Nutmeg
  • 1/4 t. Mace

vegetables

  • 1/2 Pound Carrots, cut in large chunks
  • 6 Pieces Tomatoes, cut in large chunks
  • 1/8 Pieces Cabbage Head, cut in large shreds
  • 2 Cup Garbanzos, cooked., canned ones are fine.

Steps

  1. This is an American-style recipe using Indian spices. You can serve it as a stew over penne pasta.
  2. Prepare the Lamb and the onion.