Orange Butter Cream Frosting

Ingredients

• 1/2 Cup Butter = 1 stick, room temperature, not soft or hard
• 3 Cup Powdered Sugar, more or less, also called "Confectioners Sugar"
• 3/4 Cup Heavy Whipping Cream
• t. Zest, from 2 oranges
• 2 T. Orange Concentrate, warmed in microwave

Steps

1. Beat the Butter in a bowl.
2. Beat slowly and add Powdered Sugar until it is too dry.
3. Add Vanillia and Zest and Beat slowly.
4. Alternate Powdered Sugar and Orange Concentrate until Concentrate is gone.
5. Add Powdered Sugar until it is still spreadable.
6. Spread on cakes or cupcakes while still warm.